Join us at the Dock Bar for a relaxed, farm-to-table mocktail experience inspired by the seasonal ingredients growing at Flametree Farm.
We’ll be sharing three handcrafted mocktails, each made with tea infusions, citrus leaves, flowers, and preserved fruit from the farm. Every drink tells a small part of the orchard’s story — from bright, aromatic notes to softer, grounding flavors — and is meant to be enjoyed slowly and intentionally.
As a little extra, guests will also receive a bonus anti-inflammatory wellness shot, made with functional ingredients to support balance and digestion.
This is a cozy, alcohol-free afternoon meant for connection, curiosity, and mindful sipping — no pressure, just good flavors and good company.
Sunday, March 22nd | 2 PM Limited seating available